Archive for the ‘News and Press’ Category
Posted on May 24, 2015 - by Enoteca - Comments are off for this post
Peas in a Pod – Daily News Special!
Posted on May 7, 2015 - by Enoteca - Comments are off for this post
The Nonne of Enoteca Maria featured on 4 New York!
Posted on May 6, 2015 - by Enoteca - Comments are off for this post
Good Day Cafe featuring a video with Enoteca!
The Nonnas display their cooking telents on Good Day Cafe! Take a look!
Click here to watch the video!
Posted on May 2, 2015 - by Enoteca - Comments are off for this post
Grandmas in the Voice!
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In a tiny galley kitchen, just steps from the Staten Island Ferry, an Italian grandmother is making ravioli. Just as her grandmother taught her, she flips the sunshine yellow pasta dough up and over a spoonful of ricotta and parmesan, pinches, folds, and sets a pouch down on a tray.
“There’s really something special about it, having dinner made by an Italian grandma,” says the Jody Scaravella, the proprietor of Enoteca Maria (27 Hyatt Street, Staten Island, (718)447-2777), who recruited the grandmas to cook via an ad in an Italian newspaper. “I was still building the restaurant then, so I asked them to come to my place to cook instead — I live in the neighborhood. And they came with dishes, and their husbands and a few grandchildren they were looking after for the day. The whole thing was like a Felini movie.”
Now, ten grandmas (currently four on regular rotation) rule the kitchen. Each has their own night, cooking their own menu from their own region.
Posted on April 14, 2015 - by Enoteca - Comments are off for this post
Joe and the Nonnas are on a podcast!
Click here to go to the Podcast page and listen to the interview!
Posted on April 9, 2015 - by Enoteca - Comments are off for this post
Oggi in Italy Loves our Nonne!
Posted on April 9, 2015 - by Enoteca - Comments are off for this post
“On Point” with Tom Ashbrook on NPR Covers the Nonnas!
Exclusive Interview! Here!
When Jody Scaravella’s mother and grandmother passed, he missed their cooking. Italian. Old country. The real deal. Nothing watered down or homogenized, but cooking that brimmed with the original flavors and culture of his Italian ancestry. The cooking of a grandmother or, in Italian, the “nonna.†So Scaravella opened his own restaurant, on Staten Island, and put the word out to all of New York that he wanted real Italian grandmothers – nonnas – to come and do the cooking. And they did. Now they’re with us. This hour On Point: Italian cooking, nonna-style.
– Tom Ashbrook
