Archive for the ‘Local’ Category

Posted on November 8, 2010 - by Enoteca - Comments are off for this post

Enoteca Maria featured on $9.99

Enoteca Maria was recently featured on NYC cultural tourism TV show $9.99

St. George: Staten Island’s Cultural Hub

Take the cheapest boat cruise in NYC with host Dave Evans, who guides us through the hottest neighborhood in the ‘fifth’ borough – St. George, Staten Island. Discover historic artifacts, a Chinese Scholar’s garden, homemade Southern Italian cuisine, and take a walking tour of Staten Island’s bohemian art community. Get to know St. George – $9.99 style.

Posted on June 21, 2010 - by Enoteca - 1 comment

The Real Italian Housewives

By Amy Cao
OFF MANHATTAN

To surprise New Yorkers who have tasted it all, sometimes it takes a leap of faith—and a trip to Staten Island—to experience a meal that warms the belly and the soul. At Enoteca Maria, six women chefs (five of whom are also full time grandmas) from different regions of Italy take turns firing up the stove. What’s for dinner? Depends on who’s cooking and which ingredients nonna finds in the fridge. Goodbye, Predictability. Hello, Iron Chef: Italian Grandma.

Read the rest of the review at Off Manhattan.

Posted on January 12, 2010 - by Enoteca - Comments are off for this post

Our Bloggers Love the Enoteca

Cindy Zhou from Chubby’s New York Food Diary has good things to say about Enoteca Maria.

I know what your thinking, all the way to Staten Island for food? Totally understand, I never thought I would say this either, but I truly found this gem a ferry ride away. People who are lucky enough to have a Nonna (Italian for grandma) always brag about how great their meal was. I’ve always been jealous, and tried to invite myself to such dinners, unsuccessfully. But hey, their nonnas got nothing on me anymore, I found 6 nonnas who will cook for me any night of the week at Enoteca Maria…beat that! Love owner Joe’s concept of having a different nonna cook traditional local dishes from family recipes each night. Every nonna is from a different region in Italy and everything is made fresh from scratch.

Read Cindy’s full review here.

Adelena’s Gratinado di Pollo. Photo by Cindy Zhou

Adelena’s Torta di Ricotta and Nutella. Photo by Cindy Zhou

Posted on September 24, 2009 - by Enoteca - Comments are off for this post

Restaurant Looking for Nonnas Who Cook

by Tevah Platt
STATEN ISLAND ADVANCE

St. George — Enoteca Maria is looking for a few good nonnas.
  
Since the St. George restaurant opened in 2007, it has capitalized on the behind-the-scenes talents of the Italian housewife.

A rotating staff of cooks—“ladies,” owner Joe Scaravella calls them—prepares dishes representing eight unique regions of Italy and anonymous, centuries-old recipes preserved along matrilineal lines.
   
The Enoteca is looking to cement its niche by hiring six new “grandmothers.”

“Everyone is looking for their grandmother’s cooking,” says the goateed, round-spectacled Scaravella, known for chatting with customers on the subject of wine. He refers to the mission in what he acknowledges is improper Italian: “guarde per nonna,” literally, “looking for grandma.”

Anna Maria (Nina) Picariolo of the Bronx, by way of Salerno, one of the eatery’s eight cooks who take turns as chef-of-the-day, joined the staff when she read about the restaurant’s opening in the Italian newspaper, Oggi. She starts her work day inventing a menu drawn from her region’s culinary traditions and the ingredients in the Enoteca refrigerator. Ms. Picariolo, who speaks Italian, said through a translator last week that Enoteca makes her happy because the menu never repeats. It’s wholly different from cooking at home, she said: “A casa – me no like.”
 
Each cook has a chance to showcase her skills and bask in patrons’ adoration.

“Adelena (Masana, of Naples) dotes on her husband and sons and I’m sure they complain, ‘Why didn’t you make this? This one has too much salt….” These women are easily taken for granted,” said Scaravella of one of his most prized chefs.

The proprietor is seeking cooks who would work about two days a month.

They needn’t be grandmothers, but they must bring their heritage to the table, Scaravella said.

The restaurant’s youngest cook by far is Alma Benussi, 26 and a dark-eyed beauty, who lives in Milan and visits the restaurant to cook for pleasure. Her cooking inspired Scaravella to write in his Facebook update: “If you close your eyes, you’ll swear that your grandma is cooking in the kitchen, and if you open them, you’ll see what she looked like 50 years earlier.”

The Enoteca opens around 3 and serves roughly 50 to 100 guests a night. The menu changes daily, but the frutta di mare salad and capozzelli (stuffed sheep’s head) are regular menu items.

The restaurant and its lineup of cooks will be featured on an upcoming episode of WABC-TV’s Rachael Ray Show on October 9.

“The ladies come in here and they get applause,” said Scaravella. “It’s about time they get credit for what they do.”
    
Tevah Platt covers the North and East shores of Staten Island. She can be reached at platt@siadvance.com.

Posted on April 19, 2009 - by Enoteca - Comments are off for this post

Teresa Woos Judges with Homemade Lasagna

The Annual Pasta Bowl sponsored by Community Resources in Travis on Staten Island was held on March 8, 2009. Community Resources offers work-study programs for adults with disabilities.

The judges chose Enoteca Maria of St George as winner of the First Place traveling trophy. Enoteca’s award-winning pasta was a Sicilian Lasagna prepared by Nonna Teresa Scalici and consisted of layers of pasta with speck, prociutto, eggplant, peas and cheeses covered in her traditional tomato sauce. Enoteca was a last minute entry, and arrived at the Pasta Bowl with nothing but three trays of lasagna, aluminum chafing dishes, a spatula and a few business cards. This was a case of the food talking for itself: no frills, just good homecooking.

Valarie Delsante accepts the first-place trophy on behalf of Enoteca Maria. Photo by Melinda Gottlieb

Posted on March 5, 2009 - by Enoteca - Comments are off for this post

Staten Island Advance – Dining Out Review

ENOTECA MARIA / THREE STARS
By Pamela Silvestri
March 5, 2009

After being totally spoiled by home-cooked meals while on maternity leave, this palate scoped out several restaurants for possible review: Only Enoteca Maria made the grade for a solid three-star rating.

This eatery certainly sets the bar for quality Italian food in the borough. In short, this is not your abodanza/gravy type of joint. Instead, Enoteca’s style translates to simple, tasty edibles that can be pleasantly rough around the edges. Indeed it has little hang ups – we’ll get to that later – but wholesome home-style cooking is the ultimate reward from this St. George kitchen.

Enoteca came to Staten Island in winter 2007 with a unique concept: Female cooks from various regions of Italy played chef with a different lady starring behind the stove every day. The idea turned out to be a winning one that whet the appetites of bloggers citywide.

It is still a little wine bar that serves dinners (no more lunches–boo!) and flavorful accoutrements on heavy robin’s egg plateware, an attractive backdrop for colorful food. Too bad these neat table settings make reasonably sized portions appear small, and plates typically are cool to the touch, something that pulls heat out of food.

Gifts from the kitchen–tasty amuse bouche like sundried tomato strips with pignoli nuts or garlicky cauliflower come with hunks of foccaccia – start the meal. Not so amusing for some patrons: They arrive after the food order is placed, hence no bread basket goodies on which to nibble.

Along with apps, entrees and handmade pastas, the menu features spuntino (small plates) like chick pea and grape tomato salad seasoned with oregano, an artichoke swollen with seasoned breadcrumb or quartered then marinated and grilled with balsamic vinegar. Polpette (meatballs) are intensely garlicked with distinct meat flavor, a nice chemistry that happens when few fillers clutter the meat mixture. Sliced mushrooms in “sweet tomato sauce” are very good, although the sauce looked unappealingly heavy with oil.

And pizza–as in the explosively flavorful four-cheese variety which melds gorgonzola, provolone, mozzarella and parmesan–is like no other pie on S.I., something perhaps a home cook might pull together in his own kitchen using top notch ingredients.

One recent evening, cook Adelina made gnocchi in a few shining flavors–sundried tomato, spinach and potato–turning out those steaming dumplings with pleasant pillowy-doughy texture. Vibrantly colored sautéed fresh veggies shared a plate with a fist-sized puff pastry pocket folded with floured chicken breast bits, oozing mozzarella and tangy orange marmalade, a seemingly simple combination that delivered sophisticated, contrasting flavors.

Zuppe di Pesce (housemade seafood soup) was thick with calamari yet shy on broth. Salmon with capers and olives featured a fish that was overcooked and devoid of flavor. Perfectly steamed whole Branzini bass came tucked in a crumpled mass of aluminum foil. Basted in its own juices with fresh garlic and herbs, it was thoroughly delightful despite a messy presentation. A few items listed on the menu teased but weren’t always featured, including capunatz (sheep’s head) stuffed with breadcrumb. With dessert, cookies were grainy and could be better. Biscotti, presumably a staple sweet in the repertoire, was notably absent on our visits. But an island of vanilla semifreddo (half-frozen gelato) floating in espresso was extraordinary.

Enoteca’s patrons have expressed mixed emotions on service, something worthy of mention.

Fans of the place enthuse over the relaxed atmosphere and the owner’s attentiveness. A server (or the owner himself for that matter) might replenish a beverage on the house, bring over a freshly prepared side dish for sampling or add fruit to an almost finished pitcher of house wine. Some find this behavior to be over-solicitous. Others, like myself, find the gestures to be unpretentious, incredibly warm and a sign of good service from one of the borough’s finer establishments.

Menu: Enoteca (Italian translation: wine bar) serves home-style regional Italian food cooked by several different female cooks straight from The Boot. The menu has a staple spuntino (a menu of small plates meant for sharing as appetizers), but for the most part offerings change nightly depending on the featured gal in the kitchen.

Atmosphere: Narrow storefront houses marble floors & tabletops, pearlescent subway wall tiles & caged glass bulbs making for a sophisticated industrial décor. Seats 30 (only two seats at the bar). Acoustics can be brash and loud but for some customers this is part of Enoteca’s unique charm.

Hours: Abbreviated menu of appetizers, salads & pizza Wednesday-Sunday, 3 to 5 p.m. Full menu starts at 5 p.m. and runs to about 11 p.m. Evening hours can be erratic so call before paying a visit.

Prices: Apps generally run under $10; most entrees under $20. Major credit cards accepted.

Drinks: Bellinis (seasonal fruit floated in wine), plus an interesting Italian wine inventory with all bottles offered by the glass. Oenophiles will love the proper vino stemware & the staff’s enthusiasm for allowing sample sips.

Specs: Street/meter parking is plentiful after 5 p.m. Municipal parking lot is across the street. Check the St. George Theater schedule: When shows are playing, neighborhood parking is tight. Wheelchair access is very awkward but doable at a few tables. Bathroom is too tiny for negotiating a wheelchair.

(Article reprinted with kind permission of The Staten Island Advance)