Posted on April 12, 2025 - by Enoteca Maria
WELCOME TO NONNA’S OF THE WORLD!
Nonna’s of the World
Enoteca Maria
Welcome! We are thrilled to be partnering with several neighborhood friends to bring you fresh, delicious foods. Please enjoy our nonne-approved cheese, vegetables, and meats.
Brachetto: Sparkling, slightly sweet sparkling red wine $15/$28 Half Bottle
Prosecco: Chilled, sparkling white wine $14/$40
Bellini: Sparkling prosecco with peach nectar $16
TONIGHT YOUR FEATURED NONNA IS JOLANTA FROM WROCLAW, POLAND!
Polish-Style Herring Style: Popular salad made with herring filets, fresh herbs and hard-boiled egg $18
Golabki: This popular stuffed cabbage dish is made from boiled tender cabbage leaves wrapped around a delicious filling made with rice and seasoned ground pork and ground beef $30
Beef Gulasz: A traditional Polish beef goulash. This savory stew is made with tender pieces of beef, onions, and traditional spices that are cooked to perfection $30
From Our Japanese Nonna, Yumi :
Mint Pistachio Feta Dip: A delicious, creamy whipped feta dip made with yogurt, fresh mint and pistachios! Served with home-made flaxseed crackers $18
Roasted Red Pepper and Feta Dip: A hearty, creamy, roasted red pepper feta dip made with yogurt, onion, garlic, parsley and a long hot pepper for just the right mildly spicy kick! Served with home-made flaxseed crackers $18
Eggplant Dengaku : This delicious, classic Japanese dish consists of a steamed than char-grilled sliced eggplant scored and brushed with a homemade sweet and savory miso glazed sauce. Sprinkled with sesame seeds and served with seasonal simmered vegetables $28
Yakitori: Grilled chicken skewers made from bite sized pieces of chicken, glazed in a house-made Tare- a savory yakitori sauce, served with rice, on a bed of mixed greens, homemade pickles, a charred long hot spicy pepper! Originating in Japan during the Meijii period (1880s-1890s), Yakitori is a traditional and one of the most popular Japanese dishes in the country! $32
Menu Della Casa
Burrata; A delicious shared appetizer consisting of fresh mozzarella with a rich tasting creamy inside served with seasoned tomatoes $27
Harvest Salad: Roasted beet salad with strawberries and crumbled feta cheese served on bedded mixed greens, drizzled with a red wine vinaigrette. Topped with candied walnuts, oranges and fresh parsley. $18
Insalata del Giardino: Mixed greens with cucumbers, radish, tomatoes, and onions in a flavorful light vinaigrette $15
Peperoni Ripieni Piccanti: Long hot peppers stuffed with seasoned pork, cheese and breadcrumbs served with roasted potatoes *very spicy* $28
Polpette Made with ground beef and fresh herbs, four flavorful meatballs served in our classic ragu with a side of ricotta $24
Entrees:
Lasagna Della Nonna Layers of pasta with a flavorful beef ragu, ricotta and mozzarella in a classic Italian tomato sauce $30
Spinach Lasagna Layers of pasta with spinach, ricotta and our flavorful, house-made marinara sauce $30
Coniglio della Casa: Herb- roasted tender rabbit served with a side salad $38
Pollo alla Cacciatora A warm and hearty stewed chicken cacciatore dish bursting with flavor! Served with a side salad $32
Char-grilled Zucchini (Gluten Free and Vegan): Char-grilled scored zucchini topped with a delicious ratatouille made with eggplant, tomato, olives and capers resulting in a beautifully caramelized and flavorful dish! $26
Capuzzelle: Lamb’s head roasted with fresh herbs, vegetables and baked with white wine. Served with side vegetables $38
Branzino al Cartoccio: Whole Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with flavorful sautéed vegetables $38
Gelato: House-made gelato $16
Choice of one flavor: Coffee, Vanilla, Cookies&Cream
Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain! $16
Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with house-made whipped cream and a mixed berry sauce $16
Banana Pudding: Luscious layers of sweet vanilla pudding with home-made cookies, dark chocolate chips and a fresh sliced crème brulee banana make up this delicious dessert! $16
Nutella Cheesecake: Rich, delicious nutella cheesecake made with cream cheese and baked in an Oreo crust $16
Coffee Caramel Cream Brulee A delicious, rich, creamy and smooth caramel and coffee custard topped with the crunchy caramelized sweetness $16
Chia Coconut Pudding with Mixed Berries $14
Tomato Berry Sorbet $14
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January 14, 2021
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Hank said:
Heard your story today on NPR and loved it.
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August 22, 2021
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Robert Moore said:
We are really looking forward to coming back to Enoteca Maria. We have some Trinidad and Tobago friends who would love to come when the nonna from there is cooking. Any idea when that might be?
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September 3, 2021
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Mac said:
Can’t wait to revisit – see you soon!