Posted on February 2, 2025 - by Enoteca Maria

WELCOME TO NONNA’S OF THE WORLD!

Nonna’s of the World

Enoteca Maria

Welcome! We are thrilled to be partnering with several neighborhood friends to bring you fresh, delicious foods. Please enjoy our nonne-approved cheese, vegetables, and meats.

Brachetto: Sparkling, slightly sweet sparkling red wine $15/$28 Half Bottle

Prosecco: Chilled, sparkling white wine $14/$40

Bellini: Sparkling prosecco with peach nectar $16

TONIGHT YOUR FEATURED NONNA IS HAKIMA FROM CASABLANCA, MOROCCO!

Eggplant Zaalouk

A Moroccan-style eggplant salad, known throughout North Africa, made with roasted eggplant, tomatoes and traditional herbs and spices. Served with pita bread $18

Moroccan-Style Couscous

A flavorful, hearty, traditional couscous dish packed with seasonal vegetables! $28

Moroccan Chicken and Rice

An authentic and delicious Moroccan- style dish made with chicken thighs braised with traditional herbs and spices. $30

From Our Japanese Nonna, Yumi :  

Roasted Red Pepper and Feta Dip: A hearty, creamy, roasted red pepper feta dip made with yogurt, onion, garlic, parsley and a long hot pepper for just the right mildly spicy kick! Served with home-made flaxseed crackers $18

Harumaki (Japanese Spring Rolls): These classic spring rolls feature a delicious filling of mixed vegetables & vermicelli rice noodles. Oven baked and perfectly golden & crispy! Served on the beaded mixed green salad with a home made spicy ginger-cilantro soy sauce vinaigrette on the side. $22

Eggplant Dengaku : This delicious, classic Japanese dish consists of a steamed than char-grilled sliced eggplant scored and brushed with a homemade sweet and savory miso glazed sauce. Sprinkled with sesame seeds and served with seasonal simmered vegetables $28

Yakitori: Grilled chicken skewers made from bite sized pieces of chicken, glazed in a house-made Tare- a savory yakitori sauce, served with rice, on a bed of mixed greens, homemade pickles, a charred long hot spicy pepper! Originating in Japan during the Meijii period (1880s-1890s), Yakitori is a traditional and one of the most popular Japanese dishes in the country! $32

                                                                                                                                                                                                                                                                                                                        Menu Della Casa

Burrata; A delicious shared appetizer consisting of fresh mozzarella with a rich tasting creamy inside served with seasoned tomatoes $27

Harvest Salad: Roasted beet salad with strawberries and crumbled feta cheese served on bedded mixed greens, drizzled with a red wine vinaigrette. Topped with candied walnuts, oranges and fresh parsley. $18  

Insalata del Giardino: Mixed greens with cucumbers, radish, tomatoes, and onions in a flavorful light vinaigrette $15

Peperoni Ripieni Piccanti: Long hot peppers stuffed with seasoned pork, cheese and breadcrumbs served with roasted potatoes *very spicy* $28

Polpette Made with ground beef and fresh herbs, four flavorful meatballs served in our classic ragu with a side of ricotta $24

Entrees:

Lasagna Della Nonna Layers of pasta with a flavorful beef ragu, ricotta and mozzarella in a classic Italian tomato sauce $30

Spinach Lasagna Layers of pasta with spinach, ricotta and our flavorful, house-made marinara sauce $30

Pollo alla Cacciatora A warm and hearty stewed chicken cacciatore dish bursting with flavor! Served with a side salad $30

Char-grilled Zucchini (Gluten Free and Vegan): Char-grilled scored zucchini topped with a delicious ratatouille made with eggplant, tomato, olives and capers resulting in a beautifully caramelized and flavorful dish! $26

Branzino al Cartoccio: Whole Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with flavorful sautéed vegetables $38

Capuzzelle: Lamb’s head roasted with fresh herbs, vegetables and baked with white wine.  Served with side vegetables $38

Gelato: House-made gelato $16

Choice of one flavor: Coffee, Vanilla, Cookie and Fig Ginger

Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain! $16

Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with house-made whipped cream and a mixed berry sauce $16

Banana Pudding: Luscious layers of sweet vanilla pudding with home-made cookies, dark chocolate chips and a fresh sliced crème brulee banana make up this delicious dessert! $16

3-Layer Mixed-Berry Apple Crumble Cake: A perfect combination of berries and oats! Home-made shortbread crust and a buttery cake filled with berries and green apples, topped with a crisp layer of brown sugar oatmeal crumble. Topped with home-made vanilla gelato $16

Chia Coconut Pudding with Mixed Berries $14

Cucumber Lemonade Sorbet $14