Posted on November 19, 2007 - by Enoteca

New York Magazine

November 2007

Owners Denise and Jody Scaravella had their own version of the Field of Dreams mantra: If you build it, they will cook. It seems they were right, as the lynchpin in their twice-daily (sometimes more) changing menu is the half-dozen, give or take, rotating women chefs designing menus inspired by the delights of their home regions of Italy. One day, you might take a seat in the slim, urban-sleek dining room and find Sicilian specialties, like a frittata made with fresh artichokes, or pasta con sarde. Another day, you may be presented with a Marche meal of panini draped with sharp arugula, olive oil, and cured beef. Every day is a lovely surprise, as is Jody’s all-Italian wine list, filled with little-known varietals and regional better-knowns like the plummy Lacryma Christi. Read the full review in New York Magazine.